#FruitSoHard - Chocolate PB Banana Ice Cream Bites

Monday, February 27, 2017

I think you can take a guess as to how this story starts out. Bananas. So many ripe bananas! So I took to my Pinterest page (where I have vegan breakfast, lunch/dinner, dessert, and snack/beverage pins GALORE! Even Instant Pot recipe pins!) to find something that could help use up these bananas. Something that preferably wasn't muffins or bread. I make enough of those as it is. So I found these on One Green Planet! They're super easy and really yummy. And they last in the freezer for quite a while! So I don't have to worry about eating them all right away. Hahaha. ;) Enjoy!

Chocolate PB Banana Ice Cream Bites
(Vegan, GF)

Ingredients:
  • 3 very ripe bananas, mashed
  • 2 tbsp cacao powder
  • 2 tbsp natural peanut butter (I prefer crunchy with this recipe)
  • Pinch of salt
Directions:
  1. In a medium bowl, mix all ingredients well.
  2. Add a rounded tbsp to each of 12 muffin cups. Freeze 3-4 hours or overnight.
  3. Enjoy immediately or store in freezer for up to 1 month. 

Yummy, right? And you can play around with mix-ins. You can add oats, puffed rice, dried fruit, chocolate chips... It all depends on what you want. The possibilities are endless. Enjoy!

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