Chocolate PB Banana Ice Cream Bites
- 3 very ripe bananas, mashed
- 2 tbsp cacao powder
- 2 tbsp natural peanut butter (I prefer crunchy with this recipe)
- Pinch of salt
- In a medium bowl, mix all ingredients well.
- Add a rounded tbsp to each of 12 muffin cups. Freeze 3-4 hours or overnight.
- Enjoy immediately or store in freezer for up to 1 month.
Yummy, right? And you can play around with mix-ins. You can add oats, puffed rice, dried fruit, chocolate chips... It all depends on what you want. The possibilities are endless. Enjoy!