#MeatlessMonday - Overnight Oats

Monday, June 23, 2014

Y'all, I've found my new go-to breakfast. You do need to prepare it the night before, but it's a lot less time to do that than it is to cook it right when you want it, and you can prepare multiple batches ahead of time! Set it and forget it, y'all. WOO!

Overnight Oats


  • 1 cup oats (rolled oats, steel-cut oats, etc.)
  • 1/4 tsp cinnamon
  • Stevia to taste
  • 1 cup non-dairy milk
  1. In a jar, add the dry ingredients and shake up.
  2. Add milk right before you cap it up and place in refrigerator.
  3. Refrigerate overnight or up to three days.
You can add lots of stuff to make this one your own. Berries, chia seeds, raisins, currants, ginger, pumpkin pie spice (haha!)--the possibilities are endless! Basically, use equal parts oats and milk then add your mix-ins. Enjoy!

Other Recipes:

Eat your fruits and veggies (and oats), kids!


Selena Laurence said...

OMGosh I love this! What a great idea :)

Michelle Kampmeier said...

Yes!! Let me know if you try it, Selena!

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