Well, okay, I don't suck. I'm ridiculously busy. Like, busy doesn't even describe what I am. But this is not a complaint. At all. <3
However, on Saturday night, I asked my husband to make an Alfredo sauce for zucchini noodles because I'd been really wanting to eat it again since having some at our friends' house a while back. He found this recipe for cashew Alfredo sauce and it turned out AMAZING. So I made him take a photo so I could share it with all of you great people for Meatless Monday. YUM! Enjoy!
- 1/2 C raw cashews
- 1 C boiling water
- 1 tsp lemon juice
- 2 garlic cloves
- 1 tbsp olive oil
- Salt and pepper to taste
- Pulse raw cashews in food processor until very fine.
- Add in boiling water and process until smooth.
- Add the rest of the ingredients and process until smooth.
Pour over zucchini noodles, add steamed broccoli and red pepper, and twirl with a fork. Mmmmm.