#FruitSoHard: No-Bake Pumpkin Pie

Monday, October 21, 2013

Anyone want some no-bake whole-foods pumpkin pie? OMG you guys. This is so good! So full of flavor but without any of the junk. And the best part is that you can be lazy and not bake it. It's fine on its own and needs no baking. The crust is super simple and delicious, and the filling is creamy and sweet without being overbearing. Enjoy this with some coconut whipped cream too! :)


Vegan No-Bake Pumpkin Pie



Ingredients:
  • 1 cup walnuts
  • 1 cup pecans
  • 1 can pumpkin
  • 2 cups rolled oats
  • 15-20 dates
  • 5-6 tbsp maple syrup
  • 1 tbsp pumpkin spice OR the following:
    • 1/2 tsp allspice
    • 1/2 tsp nutmeg
    • 1 tsp ginger
    • 1 1/2 tsp cinnamon 
  • Pinch of sea salt

First, we make a crust for the dish. For this, use the walnuts, half of the dates, about a half cup of the oats, and 2 tbsp maple syrup. Mix in the food processor until crumbly and sticky. Press into bottom of pan to form a bottom crust layer. 

Once that's done, combine the pumpkin and rest of the ingredients in the food processor and run until smooth, stirring occasionally. Once mixed up, it should be about the consistency of cookie dough. Using a spoon or spatula, spread evenly in the pan. Cover, set in refrigerator to chill. Enjoy!



Eat your fruits and veggies, kids.

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