Baked Chocolate Donuts
- 3/4 cup non-dairy milk
- 13 pitted medjool dates
- 1 1/4 cup oat flour
- 1 tsp baking soda
- 1 tsp baking powder
- 1 tbsp tapioca starch
- 2 tbsp cocoa powder
- 2 tbsp maple syrup
- 1 tsp lemon juice
- 1 tsp vanilla extract
- Preheat oven to 350F.
- Blend milk and dates into a smooth paste.
- In a bowl, add oat flour, baking soda, baking powder, tapioca starch, and cocoa powder. Stir well.
- Add milk/date mixture, maple syrup, lemon juice, and vanilla extract. Stir to combine.
- Fill donut pan (10-12 for mini, 6 for full size) with batter. Bake for 10 minutes for minis and 18-20 minutes for full-size donuts.
They're delicious on their own, but I'm looking forward to frosting them with this! And I might add some PB/powdered PB next time! Or you can put powdered sugar on them or even add chocolate chips. Whatever you want to do! They're super versatile, and I can't wait to experiment. Nommm. :)
Inspired by Feasting On Fruit's donuts. LOVE that website. <3
Eat your fruits and veggies, kids!